SOW-K01 Commercial Induction Cooker (3500W)
High Performance Flat Induction Stove for Professional Kitchens
The Sowbaghya SOW-K01 Commercial Induction Cooker is designed for restaurants, hotels, cloud kitchens, catering businesses, and commercial food preparation environments. Featuring a powerful 3500W heating system, durable stainless steel construction, and an energy-efficient induction technology, it delivers faster cooking while ensuring precise temperature control. Its flat cooking surface accommodates a wide variety of cookware, making it a versatile solution for professional chefs seeking speed, reliability, and efficiency.
Crafted for Performance. Built for Professionals.
Key Product Features
- 3500W High Power Output: Provides rapid heating for faster cooking, reducing preparation time in commercial kitchens.
- Flat Induction Cooking Surface: Suitable for a wide range of induction-compatible cookware, offering flexibility for various cooking applications.
- Digital Control Panel: User-friendly interface with digital controls for accurate power adjustment and effortless operation.
- Integrated Timer Function: Allows precise cooking duration for improved consistency and convenience.
- Heavy-Duty Stainless Steel Body: Durable, corrosion-resistant construction designed to withstand continuous commercial use.
- Energy Efficient Operation: Induction technology transfers heat directly to the cookware, minimizing energy loss and improving efficiency.
- Safe Cooking Performance: Built-in safety protection helps provide reliable and worry-free daily operation.
- Easy to Maintain: Smooth flat surface enables quick cleaning after every use.
Technical Specifications
| Model | SOW-K01 |
|---|---|
| Product Type | Commercial Flat Induction Stove |
| Power Output | 3500 Watts |
| Voltage | 230V / 50Hz |
| Cooking Surface | Flat Induction Plate |
| Control Type | Digital Control with Timer |
| Body Material | Premium Stainless Steel |
| Recommended Use | Restaurants, Hotels, Catering Kitchens & Commercial Cooking |
| Ideal For | Wide Cookware & Versatile Cooking Applications |
Safety Note: Always use induction-compatible cookware with a flat base. Ensure adequate ventilation around the appliance during operation. Disconnect the power supply before cleaning and allow the cooking surface to cool completely. For commercial use only.
